The Waterside Hotel & Leisure Club is delighted to announce the launch of its 2025 Christmas Lunch menu, available from Thursday 27th November to Friday 19th December.

Priced at £34.95 for three courses, this year's menu brings together festive favourites, new seasonal flavours, and the signature Waterside warmth that makes dining here so special.

Guests can look forward to a delicious three-course experience, freshly prepared by the hotel's talented chefs. Starters include Creamed Wild Mushroom & Chestnut Soup with chive oil and sourdough roll, and Smoked Salmon with Cucumber, Beets, and Apple & Celery Vinaigrette.

For the main course, diners can choose from a Butter Roasted Turkey Breast served with all the trimmings, including pigs in blankets, maple-glazed carrots and parsnips, Brussels sprouts, sage & onion stuffing and rich gravy, or enjoy something different with the Pan-Seared Wild Sea Bass or the Wild Mushroom & Butternut Squash Wellington, a hearty vegan-friendly option.

To finish, guests can indulge in a choice of Christmas Pudding with Brandy Sauce or a decadent Chocolate & Raspberry Brownie with vanilla bean ice cream and chocolate sauce.

Alice Hulley, Director at Waterside, said: "Our Christmas Lunch is one of the highlights of the year for both our team and our guests.

"We've created a menu that combines traditional festive favourites with fresh, seasonal flavours. All served in our welcoming restaurant setting. It's the perfect way to celebrate with family, friends, or colleagues this Christmas."

Christmas Lunch bookings are now open and spaces are expected to fill quickly.

To reserve a table, visit www.watersidehotelandleisureclub.co.uk/christmas-lunch or call 0161 971 7000.