Waterside Hotel & Leisure Club is proud to announce the launch of its brand-new restaurant menu, now available in the Club Lounge and restaurant.

The updated menu celebrates a perfect balance of comforting classics and exciting new dishes, all made with a homecooked touch that reflects Waterside's commitment to quality and hospitality.

The new offering includes a variety of carefully curated options, from hearty breakfasts and flavour-packed small plates to satisfying mains and, of course, the club's famous Sunday lunch.

Guests can expect bold new flavours alongside long-standing favourites, catering to all tastes and occasions.

(Image - Waterside Hotel & Leisure Club)

"We've listened to feedback from members and guests and created a menu that's both familiar and fresh," said Kyle Sheridan, Hotel Operations Manager.

"Our team of chefs have worked hard to deliver dishes that are full of flavour, beautifully presented, and, above all, made with care." 

Diners can look forward to dishes like the Sticky Chicken Bao, a standout from the new small plates range, as well as lighter bites, vegan options, and a wide selection of beverages to suit every moment, from morning coffee to evening catch-ups.

To view the full menu, please visit https://www.watersidehotelandleisureclub.co.uk/eat-and-drink

Whether you're a regular or a first-time visitor, Waterside's new menu is an invitation to relax, refuel, and enjoy great food in a welcoming environment.

~

Free from clickbait, Stockport Nub News is a quality online newspaper for our town.

To get our top stories in your inbox each week, subscribe to our free weekly newsletter HERE.

Please consider following Stockport Nub News on Facebook or X.