The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.

TRG Concessions have over 25 years' experience of providing exceptional hospitality to the travelling public. Our brand portfolio includes casual dining, counter service, coffee shops, pubs and bars. We deliver existing TRG brands, create bespoke concepts and establish partnerships to franchise third-party brands. Our record of innovation, partnership, and performance ahead of sector growth h click apply for full job