CH&CO

Annual

Prestbury (SK10 4EL)

Permanent

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job

General Manager

Hospitality & Tourism

LEGH ARMS, PRESTBURY (ROBINSONS)

40000 Annual

Prestbury (SK10 4DG)

Permanent

The Legh Arms Location: The Legh ArmsPosition: General ManagerSalary: up to £43,500 + Annual Bonus (Up to £22,000 and accommodation

Chef de Partie

Hospitality & Tourism

JW Lees

Annual

Cheadle Hulme (SK8 7NE)

Permanent

Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de Parties:Annual profit share, ensuring you share in the success of the company30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and innsA fair share of tipsWellbeing support with our Employee Assista click apply for full job

Sous Chef

Hospitality & Tourism

JW Lees

Annual

Cheadle Hulme (SK8 7NE)

Permanent

Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:Annual profit share, ensuring you share in the success of the company30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and innsA fair share of tipsWellbeing support with our Employee Assistant Prog click apply for full job

Head Chef - P'bury

Hospitality & Tourism

Mansell Consulting Group Ltd

Annual

Prestbury (SK10 4DQ)

Permanent

Overview We are seeking to appoint an accomplished and highly motivated Head Chef to lead our culinary operations and uphold the highest standards of excellence within our kitchen. The successful candidate will demonstrate exceptional leadership, creativity, and technical skill, ensuring that every dish reflects our commitment to quality and innovation click apply for full job

Head Chef - P'bury

Hospitality & Tourism

Mansell Consulting Group Ltd

42000 Annual

Prestbury (SK104)

Permanent

Provide overall leadership and management of all kitchen operations to ensure the consistent delivery of cuisine of the highest standard. Design, develop, and execute innovative and seasonally inspired menus aligned with current culinary trends and guest preferences. Supervise, train, and mentor kitchen personnel, fostering a collaborative and professional team culture. Maintain strict compliance with all food safety legislation, hygiene standards, and health regulations. Manage stock control, procurement, and inventory to ensure the efficient use of resources and the consistent availability of high-quality ingredients. Work in close collaboration with front-of-house management to ensure a seamless and exemplary guest experience. Implement and monitor cost control and waste management measures, safeguarding both quality and profitability. Cultivate a positive and inspiring workplace culture that encourages creativity, respect, and excellence among all members of the culinary team.

Chip Shop Supervisor

Hospitality & Tourism

Resolve Personnel

13.50 Hourly

Stockport (SK1)

Contract

We are currently recruiting for a Chip Shop Supervisor for our well established client, a traditional Fish & Chip restaurant and takeaway near to Stockport centre. This is a temporary to permanent role for the right candidate. You would be responsible for overseeing daily operations, opening/ closing of the shop, ensuring the highest levels of food quality, health and safety adherence, staff supervision, inventory control, food preparation, frying, assisting with cleaning and creating staff rotas. You would also handle any customer complaints, cash handling, reporting and escalating where necessary to higher management and ensuring the shop and restaurant maintains a positive and efficient environment. Ideally you will come from a catering background, have excellent customer service skills and hold a Food Hygiene Certificate Level 3 - although this can be arranged for the right candidate if not. The working hours are 5 days a week Tuesday-Saturday on either the early or late shift which are 7.30am-2.30pm/ 1.30pm-8.30pm on a rota basis. The pay is 13.50ph, with this being reviewed after a 12 week satisfactory probationary period with the view to.

Travel Operations Executive

Hospitality & Tourism

Platinum Travel Recruitment Ltd

17000 Annual

Stockport (SK1)

Permanent

We are seeking an experienced Part-Time Travel Operations Executive to join a fabulous travel company that offers a range of luxury holidays globally. This exciting and varied role encompassing, concierge, marketing customer service, and operations ideal for an existing travel professional with operations / admin / sales support experience from a travel background. Part-Time office based role 3-4 days a week.

Stockport Nub News

More ...

Jobs in Stockport

Sign-up for our FREE newsletter...

...or become a Supporter.
Stockport. Your Town. Your News.

...or become a Supporter.
Stockport. Your Town. Your News.

Stockport Nub News

More ...

Jobs in Stockport

Sign-up for our FREE newsletter...

...or become a Supporter. Stockport. Your Town. Your News.

...or become a Supporter. Stockport. Your Town. Your News.

...or become a Supporter.
Stockport. Your Town. Your News.

...or become a Supporter.
Stockport. Your Town. Your News.