Job Opportunity

Location: Greater Manchester area (exact location withheld) Salary: Up to 45,000 (dependent on experience) Site Allowance: 65- 100 per day (based on site work) Contract Type: Permanent, full-time (40 hours per week)

A growing specialist in the food processing engineering sector, this small fabrication workshop specialises in servicing, upgrading, and manufacturing bespoke machinery used in the bakery and chilled foods industries. Their product range includes pressurised manifold depositing systems for delicate mass applications, as well as tailored processing lines (including systems used for cream doughnut, chocolate clair, choux bun injection, and cream slice lines).

You'll join a small-but expanding-Controls Engineering team. Your main responsibilities will include:

• Designing and modifying control systems for existing and new machinery.

• Programming using Rockwell RSLogix5000 (or equivalent), including PLC, HMI, and motion control systems.

• Electrical design using software like EPlan and AutoCAD.

• Assembling electrical control panels: layout, backplate drilling, trunking, cable labelling, wiring, and testing.

• Opportunities to learn additional skills through in-house training.

• Travelling internationally for up to two weeks at a time to support installations.

This role suits someone ready for their next career step and offers clear progression opportunities. Applications are welcome from those at graduate level or with equivalent experience. A good understanding of machine safety standards is essential.

• PLC programming (preferably Rockwell or Siemens)

• Motion control systems

• HMI design

• Electrical design (EPlan/AutoCAD)

• Preferably completed HND or hold equivalent experience

• Beneficial: Previous experience in the food manufacturing industry

Apply now if this role aligns with your expertise and career aspirations!